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Hone in on the restaurant’s more unique items, like pu’er barbecue buns that are infused with tea flavor and quail egg siu mai. Online ordering is available for those wishing to skip the line, but for everyone else, grab a clipboard with the menu and mark the items desired. The restaurant has been around for decades and serves dim sum every day from 8 a.m. The best dish is the special “To To” ma lai go sponge cake, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and food personality (梁文韜). The dim sum offerings are vast but don’t be alarmed — there’s a picture menu for the uninitiated. Opened in 1993, 888 Seafood seats up to 800 people and is one of the last Cantonese restaurants of its size to weather the pandemic.
Fried Rice
Customers place orders at the register, pay, and await the freshly steamed dishes. While the selection is smaller than other dim sum establishments, the classics are on offer. Menu highlights include rice noodles, baked barbecue buns, shrimp dumplings, deep-fried sesame balls with red bean paste, egg tarts, and shu mai.
Customers' Favorites
In 1974, he opened a Korean-style Chinese restaurant that became the Dragon in 1980. Like many who work in Korean-Chinese restaurants, Wang is of Chinese heritage and grew up in South Korea. For example, Chinese zhajiangmian is usually plainer than Korean-Chinese jajangmyeon, which is coated in a thick sauce of fermented black beans.
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While many dim sum restaurants have switched from pushcarts to paper menus in recent years, you’ll still find aunties making their rounds at 888 Seafood. The restaurant has an online ordering system and offers vacuum-sealed dim sum to-go. Blooming VIP Restaurant is the newest dim sum restaurant in town and it's filled with LCD screens throughout the dining room. Los Angeles is home to some of the best dim sum in the U.S., especially in the San Gabriel Valley neighborhoods of Rosemead, Arcadia, and Monterey Park. Featuring fancy takes served in ornate dining rooms and traditional spots with old-school push carts, here are the 21 essential dim sum restaurants in LA.
For convenience, the restaurant accepts Apple Pay in addition to online orders. Prices are on the higher side at Longo Seafood Restaurant, but the dim sum here is solid. Don’t forget to order the almond souffle for dessert, which consists of hot almond milk with gingko nuts wrapped in a dome of puff pastry. Dip the pastry puff into the milk or push the puff into the hot milk to enjoy.
Mandarin & Szechuan Dishes
The pumpkin and sweet bean paste sesame balls, and spicy minced pork dumplings shaped like miniature pears are also popular choices. Dim sum prices at Bistro 1968 lean towards the higher end, ranging from $4.88 to $8.88, but the quality, execution, and flavors are unparalleled. Not many dim sum restaurants make dishes in-house these days — most serve frozen wares reheated for service. But that’s not the case at Tang Gong, which is home to the best crispy baked barbecue buns. Another unique item is the purple yam salted egg yolk balls — the exterior tastes like a crispy, hot mochi ball, while the inside oozes out steaming salty egg yolk. Other notable dishes include spicy fried garlic shrimp dumplings and crispy red rice noodle rolls.
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The restaurant is among a select few left in Los Angeles that still uses push carts. Atlantic Seafood also sells a number of its dim sum frozen for takeout. Dim sum is sold behind the counter and is served with such efficiency that the long lines move quickly. Find pineapple barbecue pork buns, coconut and taro cake, garlic spare ribs, deep-fried taro pastries, among a long list of favorites. Don’t go looking for carts, simply order off the paper menu and wait for the dim sum to arrive. The shrimp and chive dumplings, egg tarts, and garlic spareribs are solid.
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But he said the driving force behind his decision isn’t profit. Xiao Long Bao(小笼包), steamed pork or shrimp and loofah dumplings filled with hot broth. Cong You Bing(葱油饼), pan fried crispy pancake with chopped scallions. Choi said he once owned four Korean-Chinese restaurants but sold them after grappling with the chef shortage.
Song-tae Kim and 17 of his friends from church chattered boisterously, some fueled by soju, with the remnants of their dinner — black bean noodles and spicy seafood noodle soup — spread out in front of them. Because of the high cost of living and relatively low salaries, Choi added, which is also an issue for Korean restaurants serving traditional Korean food. As the St. Agnes church group wound down their dinner, Joanne Lee passed around a second round of freshly cut Korean pear, pushing aside half-finished plates of jajangmyeon and seafood soup. Deok-jeong Wang, who founded the restaurant and owns the property, plans to turn it into mixed-use affordable housing.
For great dim sum without the wait, head to Grand Harbour in Temple City. The prices are on the higher side for standard (har gow, siu mai, and pineapple buns) and more unique dim sum (fresh lobster congee, purple yam buns, and deep-fried chicken cartilage). Grand Harbour also has a number of lunch specials Monday through Friday and offers online ordering. Atlantic Seafood serves dim sum favorites like the egg white snow bun, mini pineapple salted egg yolk bun, egg tarts, mango pudding, and fried turnip cake. Although most of the dishes are above par, the star is the mini pineapple salted egg yolk bun that is carried out on trays fresh from the oven.
The most popular item is the flaky French-style baked cha siu bao. Other favorites include egg custard tarts, pan-fried turnip cakes, scallion pancake, and xiao long bao dumplings. Dim sum is served all day until 9 p.m., except on Sundays when the shop closes at 8 p.m. The hip, to-go-only establishment has a wall lined with iPads for contactless ordering and also offers online ordering and curbside pick-up. Tasty Box Dim Sum is a fast-casual dim sum spot (not to be confused with Cantonese barbecue restaurant Tasty Box located in the same plaza). While there is some outdoor seating, most people prefer to grab dim sum to-go.
Other unique dim sum dishes include the multi-grain bun with sesame, peanuts, shredded coconut, and walnut Hakka buns; abalone sauce chicken feet; and the crispy abalone taro tart. There are a number of Capital Seafood locations spread throughout Los Angeles and Orange County — each one with a different vibe, menu, and price. Capital Seafood Monterey Park is the most affordable and still employs push carts. Capital Seafood Arcadia ranks as the supreme location with an upscale cart-less experience with favorites like spinach dumplings, mini egg tarts, and roast duck. And Capital Seafood Irvine is the most over-priced but carries typical dim sum like har gow, siu mai, and a variety of buns.
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